OUR MEAT SELECTION
We specialise in supplying produce of British native breeds with unrivalled quality. A butchery range unmatched in terms of choice, from modern cuts to traditional favourites. Our expert team are trained in using new and old methods of butchery.
Speciality Grass-fed beef cuts
From £5.90
Dry Aged Steak
Prime fillet steak, full-flavoured sirloin, perfectly marbled rib-eye, matured and rich rump steak, dry aged for a minimum of 28 days.
From £5.90
From £7.90
Roasting Joints
Expertly butchered rolled brisket, top-side, silver-side, salmon cut - hung and matured to release intense flavours.
From £7.90
From £3.90
Mince, Braising & Diced
Made with coarsely ground shin and four quarter cuts, exquisitely marbled beef from our grass-fed cattle.
From £3.90
outdoor reared pork cuts
From £4.90
Joints
Lean and tender loin, leg, shoulder and belly joints with ample crackling, perfect for your traditional Sunday roast.
From £4.90
From £3.90
Chops & Steaks
Succulent pork loin and belly prepared into chops or steaks by our expert butcher, a great choice for a mid-week meal.
From £3.90
From £3.90
Mince & Diced
A flavoursome and versatile favourite with a fantastic ratio of pork meat to fat, giving a real depth of flavour to any dish.
From £3.90
HAND-MADE SAUSAGE
£3.50
Pork Sausage
Classic English pork sausage with natural skins.
£3.50
£3.70
Chicken, Lemon & Herb
A healthy alternative, packed with flavour.
£3.70
£3.50
Old English
Black and white pepper and a hint of sage.
£3.50
£3.50
Toulouse
Classic red wine, smokey bacon and a touch of garlic.
£3.50
HOME CURED BACON
£3.90
Middle Bacon
Delicious rashers of middle (streaky and loin) bacon.
£3.90
£3.90
Treacle Cured
Butcher's favourite, soaked in black treacle and smoked.
£3.90
£3.90
Back Bacon
Firm favourite, dry cured back bacon.
£3.90
£3.90
Honey Cured
Coated in honey and smoked for added flavour and tenderness.
£3.90
£3.90
Streaky Bacon
Dry cured, fatty streaky bacon perfect for adding extra flavour.
£3.90
£4.90
Gammon
Rich and flavourful joints and rashers, dry cured and smoked.
£4.90
LOCALLY SOURCED LAMB & MUTTON
From £2.90
Lamb Chops
Sweet, succulent and versatile Yorkshire lamb chops.
From £2.90
From £9.90
Boneless Leg of Mutton
Expertly butchered in-house, intense and rich flavours.
From £9.90
From £8.90
Lamb Roasting Joints
Tender and juicy joints of leg, shoulder and loin.
From £8.90
From £6.90
Mutton on the Bone
Roasting joint with bone in for outstanding flavour.
From £6.90
From £4.90
Minced & Diced Lamb
Minced or diced lamb selected from leg and shoulder cuts.
From £4.90
From £4.90
Diced Mutton
Deep and well developed flavour, perfect for slow cooking.
From £4.90
GOAT
From £5.90
Diced Goat
Flavoursome pieces of diced goat, a favourite for Caribbean curry.
From £5.90
From £9.90
Leg of Goat
A versatile cut, deep in flavour perfect for a fruity or spicy dish.
From £9.90
From £14.90
Rolled Loin of Goat
Succulent and tender loin, prepared by our expert butcher.
From £14.90
POULTRY
From £3.90
Chicken Breast Fillet
Generously sized fillets with standout wholesome flavour.
From £3.90
From £7.90
Whole Chicken
English chickens, plump, succulent with proper flavour.
From £7.90
From £1.90
Legs, Thighs & Wings
Rich in flavour, adding depth to any dish.
From £1.90
WILD GAME
From £5.90
Pheasant
Wild Yorkshire pheasant with robust gamey flavour.
From £5.90
From £5.90
Venison
Locally sourced wild venison - haunch, shoulder and loin cuts.
From £5.90
From £5.90
Rabbit
Fresh and lean wild rabbit, perfect for pies, stews and curries.
From £5.90